Restaurant Menu

Pour vous faire plaisiraujourd'hui

Au menu

Salads, charcuteries and local cheeses
The famous diots cooked in Savoy white wine with buckwheat crozets and Beaufort cheese
– Ou –
Savoyard fondue with crunchy salad and artisanal charcuterie (wednesday, thursday and friday evening with a reservation)
– Ou –
The Vegetarian dish with seasonal vegetables and the starch of the moment
Plate of cow and goat cheeses from the farm
Bluberries tart
– Ou –
Ice-cream from "la compagnie des desserts"